A divine dish the whole family will love.
This rather egg-cellent dish is my Mediterranean open omelette!
I've always been a huge prawn fan - it's one of my favourite seafoods - so Peter and I indulged in one of our signature dishes recently - prawn risotto with garlic, chilli and spring onions so I thought I would share the recipe for this week's #tastytuesdays feature.
I have always been lucky that both my boys enjoy eating healthy food so much so we've nicknamed Alexander 'Gwynnie', he literally snacks on coconut flakes and cucumber sticks. My eldest loves fruit but veggies can sometimes be a tough sale for him. Soups, though, soups he'll eat! It's really about finding ways to get your kids to eat more veggies in ways that are appealing to them, and you-roasted root veg or stir fried broccoli with garlic is popular here, sweet corn naturally and sweet potato chips or carrots dipped in hummus all time favourites.
Today's recipe from Papa G, owner of award winning restaurants The Olive Tree in Leeds, is Greek Rocket, Leek and Feta Pie.