Fresh, healthy salads are one of my favourite lunchtime dishes but coming up with inspired ingredients on a daily basis can be hard-going and it's so easy to fall into the routine of making the same ol' salad day in, day out.
It's hard not to fall into the trap of eating the same lunch everyday. I work from home and when I'm busy, it's often tempting to rustle up the same old sandwich, most days. Staying inspired 5-days per week isn't easy, which is why I love James Ramsden...
My husband Peter doesn't eat meat but loves Caesar dressing, so as an alternative to chicken we like use salmon, which is healthier and also robust enough to stand up to the strong tasting Caesar flavour.
A couple of weeks ago, my eldest son Oliver, 5, and I, took part in an exciting shoot for the très stylish French online outlet, La Redoute, which merged three of my greatest loves: family, food and fashion.
This week's Tasty Tuesdays recipe is this moreish Mediterranean Platter. Simple, quick and easy, it's a refreshing, tasty lunch now summer is nearly here.
This summer has involved a whole lot of ice cream scoffing for all of us and now it's time to get back on the saddle of health and eat well again.