An easy breakfast option, you'll love.
The last few months has seen this whole family switch to a2 Milk™ a tasty milk which is lighter than any we've tried before without that milky after-taste. It's also, importantly stopped my dairy-related rash...
I love a crunchy granola but not being able to eat nuts (and now some seeds too) *weeps means I need to find my crunch-fix elsewhere -and this my friends, is it! Here I present gluten-free apricot, date and coconut granola.
The last few months have seen me take on a new way of eating, nothing faddy, just a return to consistently eating well, sensibly and healthily for the most part with treats in moderation. And guess what? I feel flipping fantastic.
A fan of all things natural and a low carber most of the time, these no bake, easy to make chocolate protein bars with no nasties in, work so well for me whenever I fancy something sweet!
Greeks adore their rice pudding and this sweet offering can be found at zacharoplastia (dessert shops) in Greece and Cyprus as well as being a home made favourite for many. The unique Greek flavours are lemon peel, cinnamon and rosewater.