Breakfast will never be boring again!
A vegan dish you'll love!!
Apple is a great alternative to lettuce for salads. Sweet, crunchy and delicious, it has the perfect amount of tanginess for a lunchtime dish.
Welcome to the first Tasty Tuesdays of 2016! I hope everyone had an utterly wonderful Christmas and New Year, jam-packed with gastronomic delights and feasts fit for a king!
I rotate my healthy oat biscuits with egg variations and this coconut porridge for breakfast most days, and although it may be simple, it's so delicious, I just had to share it.
I've blogged a variation of these cookies before-Oat Coconut Cookies but I've adapted my recipe this time as I love experimenting and I've added vanilla pods, maple syrup and dark chocolate chips this time!
What can I say? I'm pretty impressionable, particularly when it comes to anything health-wise. I want to feel and OK, look, my best and I've never felt this more since having kids because like all parents, we simply want to be strong and well for our kids, as much as ourselves.
We adore pancakes here and modifying this BBC recipe for American pancakes, substituting white flour for wholemeal, dark muscovado for caster sugar and vegetable oil rather than butter I made these nutritious and tasty rounds of loveliness. A little maple syrup to serve and it made for one heavenly breakfast.