Orzo With Crispy Cabbage and Lemon and Pine Nuts

It's hard not to fall into the trap of eating the same lunch everyday. I work from home and when I'm busy, it's often tempting to rustle up the same old sandwich, most days.  Staying inspired 5-days per week isn't easy, which is why I love James Ramsden...
salmon bagels

Maple Syrup Oven-Roasted Salmon Bagels

I'm a huge fan of maple syrup. A 100% natural sweetener, it's traditionally used as accompaniment to pancakes, cakes and brioche toast.