Try this delicious halloumi salad.
Delicious lamb kebab recipe.
This stunning stafidhopitta is the invention of my mother, Vasoulla, created in 1983 as an alternative to baklava and was first made on TV by her on BBC2's Food & Drink in 89.
Today's Tasty Tuesdays post of baked cod with spinach and lemon potatoes would be perfect to rustle up for your loved one this Valentines Day or failing that, come to Leeds and eat it from the Specials Board at one of Papa G's award winning Greek restaurants, The Olive Tree.
Perfect for the winter and ideal for those eating a low carb, paleo diet, Papa G's traditional Cypriot dish of pork with wine and coriander is both tasty and filling.
Tasty Tuesdays: Tantalising Taramasalata Salted cod-roe dip dates back to the ancient Greeks who were fond if it and now it is it is the most famous Greek dip of all and ubiquitous in supermarkets worldwide. For the Greeks, being made primarily of cod r...
Check out this short and too cute for words video blog of my cousins Alex, Isobel and Zac along with son Oliver making my Auntie Loulla's famous Marble Cake. Recipe below too. I also had to share the cute pic above of them hugging Peter!