A subtle, delicious dish.
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I'm a huge fan of fish finger sandwiches. They were one of my favourite childhood treats but as I got older I became more and more intolerant to gluten which meant I couldn't indulge as much as I liked.
I love a crunchy granola but not being able to eat nuts (and now some seeds too) *weeps means I need to find my crunch-fix elsewhere -and this my friends, is it! Here I present gluten-free apricot, date and coconut granola.
I'm a huge fan of Mexican food and one afternoon I decided to up my rice cake A-game and conjured up these AMAZING nacho-style rice cakes! ¡Arriba! ¡Arriba! I use gluten-free rice cakes as wheat is not my amigo and top them with salsa, guacam...
Vicki Montague is a recipe developer and the founder of The Free From Fairy, a company whose aim it is to inspire those on restricted diets to cook wholesome free from food.
We love, love, love jelly in this house - it’s just so incredibly nostalgic and delicious isn't it?! A dessert we all grew up with, and one we enjoy giving our kids!
Last Sunday saw this family head to our closest Iceland in Kirkstall, Leeds for a BIG weekly shop, and while we were there, I made a vlog taking you around the store and showing you what went in our haul. EVERYTHING comes to mind!
Any sweets treats that are acceptable to eat at breakfast are a winner in my eyes. Muffins are one of my favourite foods - especially when served straight out of the oven, hot, fluffy and oh so good. And nothing makes me happier than baking with my kids, particularly my 5 year old Oliver who adores cooking and baking.
I've blogged a variation of these cookies before-Oat Coconut Cookies but I've adapted my recipe this time as I love experimenting and I've added vanilla pods, maple syrup and dark chocolate chips this time!
Simple, bold and bursting with fresh flavours, bruschetta can be made with any thick bread you like including the gluten-free variety (we like Delicious Alchemy mixes) although this was made with a sourdough sun dried tomato & olive bread.
So folks, this is day 8 of my vegan detox and it no longer feels like a detox to be honest, but dare I say it, a way of life!
I first discovered I was gluten intolerant aged 19 and I'm not going to lie, I was pretty distraught at the time.
Following a low-GI, mostly gluten-free diet can be expensive as gluten-free products often cost twice as much as their wheat-laden counterparts, so I like to make a lot of my own recipes, especially treats like chocolate cake, below.
We tried gluten free pizzas for the first time recently and the kids loved them so I wanted to share them here. Of course you can make or use standard wheat bases with this recipe if you prefer.
For those following my blog, you'll know this summer has been all about indulgence for this family, with myself and the kids eating a lot more sugar than normal.
It's been nearly 8 weeks since I started the Blood Type Diet and so far, so good. I'm an O+ blood type and haven't missed my apparent biggest offender, wheat, a dot.