Try this delicious halloumi salad.
Check out Ed Baines' Crispy Duck Salad!
Je t'aime Aubaine with all my French-loving heart, a restaurant I frequented as a filmmaker pre-blogging days, and one I've had the pleasure of review in my guise here as a foodie blogger come restaurant critic (and the rest)!
Simple, bold and bursting with fresh flavours, bruschetta can be made with any thick bread you like including the gluten-free variety (we like Delicious Alchemy mixes) although this was made with a sourdough sun dried tomato & olive bread.
We were so incredibly lucky to eat the most delicious food at Beaches Resorts Ocho Rios in Jamaica when we reviewed the resort recently, that I just had to share this stunning Jamaican dish of Escoveitched Fish we loved there, rustled up by Executive Chef Junior Frances, here, left with chef Lemar Lawrence.
Adored by the likes of Beyonce and Victoria Beckham, Kale is a foodie fave du jour. Rumour has it even McDonalds is even 'lovin' it' and plans to add kale to its menu in the not too distant future (McKale perhaps..?).