A festive feast at Aubaine.
Indian cook Sarah Ali Choudhury has been cooking up feasts at food festivals and demo kitchens in the UK and recently made her national TV debut on Channel 4's My Kitchen Rules.
This delicious recipe is one of my husband's all-time favourite pasta dishes created by his mum, my wonderful mother-in-law Cathy. A dab-hand in the kitchen, her food is always vibrant, healthy and incredibly tasty too.
Recently, I was incredibly lucky and achieved one of my childhood dreams to present and cook on TV for ITV's Good Morning Britain.