If you like your food spicy then this is the dish for you! Full of bold and complex flavours, it's guaranteed to send your taste buds into overdrive.
I've always been a huge prawn fan - it's one of my favourite seafoods - so Peter and I indulged in one of our signature dishes recently - prawn risotto with garlic, chilli and spring onions so I thought I would share the recipe for this week's #tastytuesdays feature.
This week's Tasty Tuesdays recipe is this moreish Mediterranean Platter. Simple, quick and easy, it's a refreshing, tasty lunch now summer is nearly here.