I adore this pasta dish. I'm a huge fan of spicy food and the fresh chilli in this dish is an absolute taste sensation - especially when paired with the saltiness of the Pecorino cheese. The kick of the ...
This delicious recipe is one of my husband's all-time favourite pasta dishes created by his mum, my wonderful mother-in-law Cathy. A dab-hand in the kitchen, her food is always vibrant, healthy and incredibly tasty too.
These are little balls of vegan goodness, with slow releasing carbs and plant protein from the chickpeas and not forgetting super spice turmeric and a little bit of fire with the chilli! All the yummy feels! These guys make for an unbeatable lunch and mid slump snack to pick you up!
Being a busy working mama, it's not often I get to cook a decadent 2 or even 3 course meal; however, every now and then I love to invite the whole family round and put on a feast that's fit for kings and queens!
This is one of my favourite mid-week dinners. Incredibly easy to make yet BIG on flavour (and when I say big, I mean Kanye ego kinda of big!).
I've recently become a bit obsessed with spiralized vegatables! In particular, spiralized courgettes have become a staple in my diet.
This fragrant, healthy and vegan dish is one of my favourites-perfect in all seasons, I use seasonal vegetables and the chilli kick really gives it warmth and bite. Easy to assemble, this is ready quickly and the kids too gobble it up (sans chilli)!
The whole family are salmon-lovers here so this is our go-to dinner at least once a week and particularly on the weekend.
What did the cheese say to itself in the mirror? Halloumi
We love a stir-fry in this house, quick and easy to rustle up, bursting with colour and flavour and punch. My eldest son, Oliver dislikes chilli so we make a separate batch for him, but my youngest Alexander loves a bit of kick to his food and gobbles it up, chilli and all!
I've always been a huge prawn fan - it's one of my favourite seafoods - so Peter and I indulged in one of our signature dishes recently - prawn risotto with garlic, chilli and spring onions so I thought I would share the recipe for this week's #tastytuesdays feature.
Are you a sweet or sour kind of person? I vary depending on my mood but I'm mostly spicy I think, I love chilli on just about everything and have been known to eat a salmon stir fry for breakfast before!
It's #Tastytuesdays time again and having just returned from a relaxing week away in Marbella, I wanted to share the recipe for one of my favourite Spanish tapas dishes - Gambas Pil Pil!
I am so very lucky that my family own 4 incredible, award winning renowned restaurants in Leeds-3 stunning Greek restaurants The Olive Tree (voted in the top 4 in the UK by A A Gill no less) and my favourite is The Olive Tree Rodley (below), set in a regal Victorian mansion where the Lord Mayer lived pre my parents buying it) and my brother owns a fabulous Italian, Giorgio's.
Today's Tasty Tuesdays is an absolute favourite of mine and takes no time at all to cook either. Found on the Specials Board at the Olive Tree Greek Restaurant in Leeds, here is Papa G's perfect pan-fried scallops with chilli and ginger.
It's Tasty Tuesdays again and today is all about butternut squash soup! The dreamiest version I ever tasted was made by my good friend Rachael a few years back; it was creamy (yet didn't have any cream or crème fraîche in it), silky in texture and golden in colour... mine has never quite matched up but it's good enough and the kids love it.