The perfect midweek meal.
It's all about the beans, baby. There's a sentence I never thought I'd write!
This delicious recipe is one of my husband's all-time favourite pasta dishes created by his mum, my wonderful mother-in-law Cathy. A dab-hand in the kitchen, her food is always vibrant, healthy and incredibly tasty too.
Read one of my most favourite posts and experiences ev-er!
Simple, bold and bursting with fresh flavours, bruschetta can be made with any thick bread you like including the gluten-free variety (we like Delicious Alchemy mixes) although this was made with a sourdough sun dried tomato & olive bread.