How To Make Sticky Toffee Pudding with Salted Caramel Sauce By Honest Mum

Anyone who lives or has lived in Leeds, will know that Arts Cafe’s sticky toffee pudding is the stuff of legends!

A staple on their dessert menu, it’s the perfect way to end any meal.

A gooey sweet pudding that’s utterly delicious, especially when served with popcorn ice cream, as they do! Yes you heard right – popcorn ice cream!!! And yes it tastes as good as it sounds!

I had the pleasure of dining at Arts Cafe a few weeks ago for a lunch date with my eldest son, Oliver and he was my perfect date.

Founded over 21 years ago, the restaurant is renowned for its relaxed and bohemian atmosphere. How stylish is the decor?! An Instagrammer’s dream! I need those tiles below in my life!

arts cafeleeds restaurantrestaurants in leeds

The meal was utterly delicious (and nutritious) too!

Oliver had fish and chips (more like whale and chips – his kids portion was huge!) and I tucked into an incredibly fresh and flavoursome seabass with sauteéd potatoes, heirloom tomatoes and mozzarella.

Leaving just enough room for the toffee pudding – of course 😉

seabasssticky toffee pudding Screen Shot 2015-11-23 at 15.23.56You can watch my vlog on my lunch at Arts Cafe and my day out in Leeds below:

Now onto the pudding. It was so divinely scrumptious, I knew I wanted to share the recipe with my readers as soon as I tasted it so thanks to Executive Chef, Jamie Clinton, who very kindly shared it below.

The perfect winter warmer! Yum!

And, as it’s #TastyTuesdays don’t forget to link up your own recipes, restaurant reviews and food-related posts!

Arts Cafe’s Sticky Toffee Pudding and Caramel Sauce (serves 6-8)

arts cafe's sticky toffee pudding

For the sponge pudding

  • 350g chopped, pitted dates
  • 1/2 tsp bi-carbonate of soda
  • 350g soft dark brown sugar
  • 200g unsalted butter, diced
  • Seeds from 1 vanilla pods
  • 4 eggs, whisked
  • 400g plain flour

For the sauce

  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt

Start by putting the dates and the bi-carbonate of soda into a deep heat proof bowl and cover with boiling water straight from the kettle. Cover with cling film over the top of the bowl and set aside to soak.

In a food mixer, beat the sugar, butter & vanilla seeds until they’re light & fluffy. Then slowly mix in the flour & eggs gradually until they fully incorporated into the mixture.

By now the hot water and bicarb should have broken down the dates, give this mixture a quick whisk and then gently fold it into the cake batter, being careful not to knock the air out of it.

Once you have a thick, smooth batter-like mixture, pour it into a large greaseproof lined baking tray and cover in tin foil. Bake at 160c for around 40 minutes. When the cake is cooked use a cocktail stick to make sure the centre is also cooked through.

While the sponge is in the oven make your salted caramel sauce, Add the sugar, cream, butter and salt to a saucepan and stir regularly over a low heat until the sugar has dissolved.

Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy.

While the cake is still warm & in the baking tray pour over some toffee sauce. Let the sauce soak into the pudding while it cools. Once cooled turn out the pudding and then portion and reheat in the microwave with some of the left over toffee sauce.

Serve with ice cream (I like popcorn but vanilla also works great) and fresh strawberry to garnish.
It’s now time to share the foodie love.

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  2. Corina

    Sticky toffee puddding is my husband’s favourite dessert – He’d love this!
    Corina recently posted…Garlic Chicken Roasted in a BagMy Profile

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  3. Charlotte Oates

    Oh Vicki, this sounds incredible, I’m feeling all hungry just reading it! Sticky toffee pudding is one of Jon’s absolute favourite desserts so I’m off to save this so that I can make it for him (although probably not until the new year as we’ve got far too much Christmas baking going on over here already!).
    Charlotte Oates recently posted…Baileys TrufflesMy Profile

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  4. Sarah - Craft Invaders

    Now that’s a proper pudding – will definitely try your recipe, its my hubby’s favourite 🙂 Thanks for sharing it with us x
    Sarah – Craft Invaders recently posted…DIY Spice BagsMy Profile

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  5. Amy (Feeding Finn)

    YUM! Sticky toffee really is the perfect winter dessert. This one sounds and looks delicious.
    Oliver’s Fish and Chips looks like the portion size Finn loves to get when we eat out!
    Amy (Feeding Finn) recently posted…Chicken Potato BakeMy Profile

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  6. International Elf Service

    Sticky toffee pudding and fish & chips…… this recipe looks gorgeous actually. I’ll try it with egg replacer and gluten free flour and report back!
    International Elf Service recently posted…Our Boy With Down Syndrome & Mainstream Primary SchoolMy Profile

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  7. Angela

    That looks fabulous! I can’t wait to try making it!! Thank you for hosting this wonderful link-up, so many great recipes!

    Reply
  8. Julie Downes

    Wow that sticky toffee pudding does look amazing. One of my favourite puddings when I go out #tastytuesdays
    Julie Downes recently posted…Ginger cake with lemon icingMy Profile

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  9. Eb Gargano

    Oh my goodness, that looks soooo good. I have to make this – my family would love it! Eb x
    Eb Gargano recently posted…Pumpkin Seed and Rye Soda BreadMy Profile

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  10. Cheryl @ ReimerandRuby

    OMG! that’s a dessert to die for… a lovely way to bond with kids is a dinner date with a dessert at then end, isn’t it? Thanks for sharing this tempting recipe! #tastytuesdays

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  11. Kirsty Ho Fat

    Oh my word, that seabass looks absolutely delicious. I must be hungry because it’s only 9:50am and I want to tuck into it. Too far for us to travel though! x
    Kirsty Ho Fat recently posted…Side Effects Of Weaning For MumMy Profile

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  12. Rebecca U

    love this! anything with dates in is my thing. Thanks for hosting the linky x
    Rebecca U recently posted…My First Blogging Conference | Blogfest15My Profile

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  13. Charlotte

    mmmm sticky toffee pudding! that’s an appropriate breakfast choice right? because thats what I fancy now!!
    Charlotte recently posted…Toy Car Paint JobsMy Profile

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  14. Angela / Only Crumbs Remain

    Ooh that looks and sounds like a gorgeous place to eat. Popcorn ice cream! Sounds delicious! We’re not too far from Leeds so will definitely have to hunt it out.
    Angela x
    Angela / Only Crumbs Remain recently posted…Side-by-Side Baking – All in One ‘v’ Creaming in MethodMy Profile

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