Puff Pastry Pizza Tart


puff pastry pizza recipe

Updated post.

My husband Peter decided to take the puff pastry in the freezer and make these mouthwatering puff pastry pizza tarts with it! The kids loved tucking into these as a starter at dinner (as you can see from the little hand below) and they only took 30 minutes to make.

You can also try gluten-free puff pastry if wheat isn’t your friend, like with me! Tasty and perfect for parties or a weekend snack, you’ll love them!


a little hand goes in to eat pizza


7 large cloves of garlic, finely chopped
2 – 3 Tbsp Extra Virgin Olive Oil
2 Tins Diced Tomatoes
Handful of dried basil and oregano (can use fresh)
375g sheet ready-rolled puff pastry


Heat the olive oil until hot. Lower the heat and add the garlic until they turn golden brown. Add the tinned tomatoes, basil and oregano and leave to simmer for approx 10 mins stirring occasionally. Fresh tomatoes may take up to 25 minutes. Once the mixture has become a puree, simmer for another 10 minutes. Sauce can be refrigerated for use later too. Spread onto the puff pastry and bake into a preheated oven at 180°C for 25 minutes until golden brown.

You can also add any toppings of your choice. Peter often chooses mozzarella, black olives and anchovies, Napoletana style.

divided pizza squares

These make for perfect party food too!

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20 Responses

  1. Notmyyearoff

    I’m definitely making these this week. Fussy z would probably eat them and everything 😀
    Notmyyearoff recently posted…Summer holidays and Year 1My Profile

  2. My Darlings and Me

    This looks yummy and nice and easy to make… I’ll have to have a go 🙂 x

  3. Sharmin

    These do look absolutely mouthwatering, what an excellent way to do pizza. x

  4. TheBoyandMe

    Wow! I love simple and easy recipes like this that look a million dollars! Definitely one to add to the meal planner this week.

    Thanks for hosting!

  5. sarahhillwheeler

    Looks yummy and easy and I can (almost) convince myself it’s healthy (some of my five a day at any rate) and I like the idea of customising and adding anchovies!


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