Garlic Pizza Bread with Tomato

 

garlic pizza bread

This is my all-time favourite pizza snack.

You can make it with gluten free flour too if you wish and the addition of 1 teaspoon xanthan gum.

It’s also a perfect base for any toppings you might like.

Bon Appetito!

Please let me know if you make it, it’s delicious!

Ingredients: 

For the pizza-

  • 300g strong bread flour
  • 1 tsp instant yeast
  • 1 tsp sea salt
  • 1 tbsp extra virgin olive oil and more for drizzling

For the passata-

  • 1 bulb garlic, chopped
  • 2 tbsp olive oil (not Extra Virgin)
  • 2 tins chopped/plum tomatoes
  • 1/2 teaspoon sugar

For the pesto-

  • 1 clove garlic, chopped
  • sea salt
  • freshly ground black pepper
  • 4 handfuls fresh basil, finely chopped
  • extra virgin olive oil
  • 1 small squeeze lemon juice, optional

 

Method:

For the sauce-Fry garlic in medium pan with olive oil on a low heat. When it starts to brown, add the tomatoes and sugar. Cook for 20 minutes.

While it cooks, place the flour into a large, deep bowl and add the yeast and salt, stirring through. Pour in 200ml warm water and the olive oil and stir to create a dough.

Dust your surface with four and knead until firm and smooth. Set aside and cover with a tea towel or foil. For crispy pizza bases, there is no need to let it rise.

Pre-heat oven to 240°C.

Add pesto ingredients in a food processor until smooth.

Using a rolling pin, roll out the dough into 2 large rounds approx 24cm wide and it needs to be thinly spread.

Flour 2 baking sheets and place the pizza bases you’ve created onto them.

Add the sauce and spread over the base, drizzle pesto sauce and olive oil over it and season with salt and pepper.

Cook each pizza one at a time on the top shelf of the oven baking for approx 10 minutes until crisp.

Serve with a little more olive oil.

Dreamy!

garlic pizza bread by professional blogger Vicki of Honest Mum

 

 

Buy my bestselling book in paperback or audio

Mumboss: The Honest Mum's Guide to Surviving and Thriving at Work and at Home

Available on Amazon or Audible

MUMBOSS by Vicki Psarias

Like what you've read? Then why not follow Vicki on Facebook, Twitter, YouTube, Pinterest and Instagram

Never Miss A Post!

Subscribe to HonestMum for my weekly email newsletter where I share my new blog posts, blogging tips, event invitations, competitions and news about my new book. I never share your personal data with third parties.


101 Responses

  1. Anne Kepner

    I’m a HUGE pizza lover, and this so amazing. The whole family enjoyed these. Will be making again
    Anne Kepner recently posted…Top 5 Best Probiotic For IBS 2018 Reviews – Why You Should Take It?My Profile

    Reply
  2. Sheila

    I am not a big fan of garlic in pizzas but I am excited to try this out. New recipes are always welcome in our home. Thank you for sharing this.

    Reply
  3. Mira Edorra

    Oh my gosh, This pizza was AMAZING and so easy to make. Very inexpensive also since I used tomatoes, garlic and basil out of my garden. Thank you Thank you Thank you Vicki for posting this.

    Reply

Leave a Reply

Your email address will not be published.

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.