Look at these mouth wateringly beautiful sticky orange flapjacks. A delicious, easy treat to make, check out the recipe for yourself!
- 2 oranges
- 250g (90z) unsalted butter
- 250g (90z) caster sugar
- 175g (6oz) golden syrup
- 425g (15 oz) large oats
- 45ml (3 tbsp) fine cut orange shred marmalade
- sprinkle of cinnamon
- sprinkle of ginger
- sprinkle of sea salt
- Handful of raisins
Grease a baking tin measuring 22 x 9 cm across the top and 19 x 27 cm across the base. Using a zester, grate the orange rind and add to a saucepan with the butter, sugar and syrup and stir until the butter has melted. Remove from the heat and add the oat, coating it in the buttery mixture. Add the cinnamon, ginger and salt. Stir. Pour into the tin and spread so it’s even. Add the raisins. Bake at 180 c (350 F) mark 4 for 25-30 minutes until golden around the edges but soft in the centre. Leave to cool.
Heat the marmalade in a saucepan with 1 tbsp of water then brush over the flapjack. Chip into 18 bars and store in an airtight container for up to a week.
Recipe adapted with my own twist from Good Housekeeping Cookbook.