Egg & Gluten-Free Grilled Salmon Sandwiches with Pickled Cabbage

grilled salmon sandwiches

Both myself and Oliver, 7, are egg-free and I’m also gluten-free too, so these grilled salmon sandwiches made with egg and gluten-free baps from Sainsbury’s are utterly perfect for us.

Coupled with thick chunks of salmon is tangy pickled red cabbage and creamy egg-free mayo.

This makes a filling lunch or even a laid-back dinner the whole family will love. Simple, quick and full of flavour, do give these sarnies a whirl!

Ingredients:

Serves 4 (1 bap each)

  • 12 pieces of salmon (6 pieces cut in half)
  • mild olive oil
  • 4 x egg and gluten-free baps, sliced
  • Butter for spreading
  • 1 lettuce, chopped
  • 4 tbsp pickled red cabbage (1 per bap)
  • Sea salt and freshly ground pepper
  • Chilli sauce/ ketchup
  • Egg-free mayo

 

cooked salmon sandwiches with a twist

Method:

Place the salmon (some oil drizzled over the top) under the grill at 180°C for 10-12 minutes, until cooked. Meanwhile butter one side of the baps and layer with lettuce. Add the cooked the salmon and cover with chilli sauce/ketchup, egg-free mayo and pickled red chilli. Season with salt and pepper. Add the top side of the bap.

Yummy!

egg and gluten-free grilled salmon sandwiches

You will love these filling sandwiches with a twist!

egg and gluten-free sandwiches

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