Yay, it’s that time of the week again, my favourite time-where I open up my blog to all your brilliant bloggers, sharing my space with#BrilliantBlogPosts.
For those joining for the first time, welcome, where’ve you been 😉 and come join in the fun. I welcome all kinds of posts, all genres, old, new and as many as you like. All I ask is you link back to my site on your linked up posts (you can add my badge if you like) and that you comment on the post I link up and a handful of others which catch your eye.
The more you comment on the merrier, literally as linkies are the perfect way to boost traffic and engagement back to your posts, connect with new creators and readers and even make lifelong friends.
This week I’m sharing a tasty post with you all in a sponsored collab with family favourite Betty Crocker. I’m sharing two delicious new gluten free mixes the kids and I baked: gluten free chocolate chips and brownies. We’ve been eating them all week. Check out the post HERE.
Warning, you’re going to feel super hungry after reading the post! Look at these beauties!
Now come link up. If you would like me to RT your posts, please tweet me with the urls and the hashtag #brilliantblogposts and I’ll share with my (near) 30,000 followers. I also have a Pinterest board of the same name so if you want me to invite you, email me at firstname.lastname@example.org.
Hop to see you there x
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