Aubergine Parmigiana recipeAs a low-carber and someone determined to get back on track after a summer of indulgence (2 1/2 weeks back on the wagon and so far, so good), I love sharing tasty, high protein and most importantly- easy to create dishes at home.

I omit the breadcrumbs (85g usually) in this recipe but if you want to you can always add them to the cheese mixture!

A fan of Aubergine Parmigiana, I’ve found this is a filling snack or starter/main meal and utterly perfect mid week or whenever it tastes your fancy! Enjoy!

Aubergine bake-Honest Mum

Ingredients:

Serves 6

 

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49 Responses

  1. Lucy @ BakingQueen74

    This looks so delicious, and I am loving the fact that this is low carb too, as it sounds so indulgent.
    Lucy @ BakingQueen74 recently posted…Pistachio Dacquoise with Raspberry and PomegranateMy Profile

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  2. Camilla @FabFood4All

    Oh this is just divine – I only recently tried Buffalo Mozzarella and it’s soo good:-)
    Camilla @FabFood4All recently posted…Win 1 of 2 copies of Top with Cinnamon: Stylish Sweet & Savoury Recipes by Izy HossackMy Profile

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  3. Sophie at Franglaise Cooking

    Oh wow, that looks just fab, and reminds me of some of the lovely food when we lived in Nice – such a mix of French and Italian food. Another fab recipe 🙂 x
    Sophie at Franglaise Cooking recently posted…Pot au feu (classic French stew)My Profile

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  4. Lina

    Looks like a yummy vegetarian meal! And what fabulous photos! Thanks for hosting – off to find some more delicious recipes!
    Lina recently posted…Victoria Sponge RecipeMy Profile

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  5. Jenny

    Oh I love the sound of this especially how light it would be! Yum Thanks for hosting. Lovely recipe. #tastytuesdays
    Jenny recently posted…Fizzy Lemon Cocktail RecipeMy Profile

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  6. My Family Ties

    Wow this looks really delicious, another wonderful recipe and the photo’s are just amazing 🙂
    My Family Ties recently posted…My Sunday Photo – 28/09/14My Profile

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  7. Downs Side Up

    Reading this late at night which is not wise because now I am ravenous and heading back to the kitchen…
    Hayley
    Downs Side Up recently posted…Making a harvest festival box: Teaching your child with Down syndrome new skillsMy Profile

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  8. Ebabee

    Ooh, I love this dish. Haven’t made it for ages because I had forgotten about it but now that you’ve reminded me how delicious it is I will have to make it soon. And definitely going to try this recipe. Thanks for sharing.
    Ebabee recently posted…How to plait kids hair with ribbonMy Profile

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  9. Hayley @ Hay In A Day

    Love the sound of your aubergine parmagiana! I never really know what to do with aubergines so this recipe is perfect thank you!
    Hayley @ Hay In A Day recently posted…St Brelades BayMy Profile

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  10. Steph @MisplacedBrit

    I’m crazy about aubergine’s so this is perfect for me! Though there are other members of my immediate family who’ve had quite enough of them for the moment! …Great… More for me! 🙂 Thanks for hosting hun, you do a wonderful job!

    Reply
  11. Morgana @ butwhymummywhy

    Oh wow, this looks yummy! I’m a massive fan of aubergines and really need to get back to eating less carbs so this recipe is perfect for me. x
    Morgana @ butwhymummywhy recently posted…Easy Indian Super MealsMy Profile

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  12. Vicki Montague

    I love this dish but since the kids don’t like aubergines (unless I disguise them!) I never get to make this any more! Hopefully one day they will change their mind about them!
    Vicki Montague recently posted…Gluten-free Danish Apple CakeMy Profile

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  13. Alida

    I could never say no to a Parmigiana! It looks really delicious.
    I am really please to share my recipes here. Thanks for hosting again :-))
    Alida recently posted…Gianduia cake: a luxurious, nutty and elegant treatMy Profile

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  14. Eileen Teo

    That look scrumptious! Totally love the sound and the look of it! So delicious!
    Eileen Teo recently posted…Tuesday Tutorials Week 35 FoodMy Profile

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  15. Rachael A

    I make a version of this on my blog but yours looks so pretty. High protien dishes are a favourite in our household too!
    Rachael A recently posted…A Blast from The Past …… {Thai Grilled Chicken}My Profile

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    • honestmum

      Oh would love to see your recipe too, can you leave the url in the comments or tweet me it please! High protein dishes are just so good for you aren’t they?! Thanks for your comment x

      Reply
  16. Charlotte Oates

    I’ve always struggled to get flavour into Aubergine but keep trying as I really want to succeed. I’m off to add this to my list of recipes to try now.
    Charlotte Oates recently posted…Marzipan and Cherry CakeMy Profile

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  17. Mummy Tries

    This looks so scrummy. I’m thinking I might have a crack substituting the parmesan for Goats Gouda. Yumsters xxx
    Mummy Tries recently posted…Book Update Four: Why and Who?My Profile

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